DiGorno personal pan smoked pizza!
Well I needed meat, so I thawed out a little pork from my butchered hog and dropped it on Saturday night
I went with apple wood and RO lump. can't forget to mention the heathy dose of "Big Ron's Hint of Houston"
this is what I woke up to. gave it a spritz before Church
and then I had some pizza meat!!
I fired the UDS back up with my grillin basket
pre grilled the peppers and shrooms
This time I tried the little pizzas and changed the cheese (I'm sticking with the big pizzas after this)
started with PP and onions
I later added the peppers and shrooms
then cheese and maters
then cheese and onions
these tasted better than the first one because of the extra fillins and less cheese. I will stick with large pizzas and use this version next time. I like chewy deep dish pizzas over thin crispy ones so this suits my taste more than doing it from scratch but I will perfect the other way too.
well, I didn't use all the meat... can't let a good thing go to waste!! (with "Big Ron's BBQ sauce")